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Dry age 25 a 35 days served with confit potatoes and candy peppers

Meat 200g, smoked cheese, candy beicon, our sauce, brioche roll and fried sweet potato.

Beef cheek cooked with Nao craft beer and potato foam

Sweet Potato, pilpil of gofio, boiled mojo

With potatoes and eggs fried in olive oil (180g aprox.)